RG Palakkadan Vadi Matta Rice 10kg

RG Palakkadan Vadi Matta Rice is Kerala red rice with a reddish bran layer, bold grains and an earthy flavour. It stays firm and separate when cooked and is eaten daily in Kerala with sambar, fish curry, thoran and pickles, or as kanji. Soak for 30 minutes and cook with plenty of water, then drain. Comes in a 10kg bag.