Mother's Ginger Garlic Paste 5kg

Mother's Recipe Ginger Garlic Paste comes in a 5kg pack, made for restaurants, caterers and large kitchens. It is the base for curries, dals, biryanis and marinades, saving hours of peeling and grinding. Add to hot oil after the onions and fry until the raw smell goes. Refrigerate after opening and always use a clean, dry spoon.