LG Hing (Asafoetida) 100g

LG Hing (asafoetida) comes in a 100g pack, from one of India's oldest hing brands. Add a small pinch to hot oil or ghee at the start of tempering for dals, sambar, kadhi, curries and pickles. It is essential in Jain cooking. Keep the lid tightly closed. A pantry essential for Indian cooking.