Katoomba Cumin Pappadam 100g

Experience the authentic flavors of South Indian cuisine with Cumin Pappadums 100g, a traditional crispy delicacy made using premium black gram flour (urad flour), coconut oil, and aromatic cumin seeds. Crafted with care using a time-honored recipe, these pappadums offer a delightful crunch and subtle cumin flavor that perfectly complements any meal.

Whether served as a snack, appetizer, or side dish, these crispy pappadums are a versatile addition to your dining table. Quick and easy to prepare, they can be fried or microwaved in seconds, making them a convenient choice for everyday enjoyment.

Key Features:

• Traditional South Indian-style cumin pappadums

• Made with black gram (urad) flour and coconut oil

• Infused with aromatic cumin seeds

• Crispy texture and authentic flavor

• Suitable as a snack or meal accompaniment

• Easy to prepare by frying or microwaving

• Product of India

• Net Weight: 100g

Why You'll Love It:

• Authentic homemade-style taste and crunch

• Perfect addition to Indian meals

• Quick preparation for convenient snacking

• Great for family meals, parties, and gatherings

Ingredients:
Blackgram Flour (Urad Flour) (88%), Salt, Rice Flour, Cumin (2%), Raising Agent (170), Coconut Oil.

Preparation Instructions:

Frying:

1. Heat oil in a deep fryer or frying pan until hot.

2. Fully immerse one pappadum at a time for 3–5 seconds or until fully expanded.

3. Remove carefully and drain excess oil before serving.

Microwave:

1. Place a pappadum in the microwave.

2. Cook on high for 10–15 seconds.

3. Ensure the entire pappadum, including the edges, is fully cooked.

Cooking times may vary depending on appliance and temperature.

Storage Instructions:

• Store in a cool, dry place.

• Keep away from moisture and direct sunlight.

• Seal properly after opening to maintain freshness.

Net Weight: 100g

Enjoy the irresistible crunch and aromatic flavor of Cumin Pappadums 100g – a traditional South Indian favorite that's perfect for snacking and sharing.