Katoomba Chilli Pappadam 100g

Bring the authentic taste of South India to your table with Chilli Pappadums 100g. Made using a traditional recipe with premium black gram flour (urad flour), coconut oil, and a touch of chilli, these crispy pappadums deliver the perfect combination of crunch and spice in every bite.

Carefully crafted the traditional way, Chilli Pappadums are ideal as a snack, side dish, or accompaniment to your favorite Indian meals. Whether fried to golden perfection or prepared quickly in the microwave, they offer a delicious and convenient way to enjoy a classic South Indian favorite.

Key Features:

• Traditional South Indian-style chilli pappadums

• Made with black gram (urad) flour and coconut oil

• Crispy texture with a mild chilli kick

• Perfect as a snack or meal accompaniment

• Quick and easy to prepare

• Suitable for frying or microwaving

• Product of India

• Net Weight: 100g

Why You'll Love It:

• Authentic homemade-style flavor and crunch

• Versatile addition to Indian meals

• Great for entertaining guests or everyday dining

• Ready in seconds for convenient snacking

Ingredients:
Blackgram Flour (Urad Flour) (88%), Salt, Rice Flour, Chilli (2%), Raising Agent (170), Coconut Oil.

Preparation Instructions:

Frying:

1. Heat oil in a deep fryer or frying pan until hot.

2. Fully immerse one pappadum at a time for 3–5 seconds or until fully expanded.

3. Remove carefully and drain excess oil before serving.

Microwave:

1. Place a pappadum in the microwave.

2. Cook on high for 10–15 seconds.

3. Ensure the entire pappadum, including the edges, is fully cooked.

Cooking times may vary depending on appliance and temperature.

Storage Instructions:

• Store in a cool, dry place.

• Keep away from moisture and direct sunlight.

• Seal properly after opening to maintain freshness.

Net Weight: 100g

Enjoy the irresistible crunch and authentic flavor of Chilli Pappadums 100g. A traditional South Indian favorite that's perfect for any occasion.