Ahmed Rose Water 250ml (Gulab Jal)

Ahmed Rose Water (gulab jal) is distilled rose water in a 250ml bottle, used across Indian and Pakistani cooking. Add a few drops to kheer, firni, gulab jamun syrup, lassi, sherbets, biryani and falooda for a gentle floral aroma. It can also be used as a refreshing face toner. Add at the end of cooking to keep the fragrance. Store in a cool, dry place.