1 Piece Fresh Cauliflower

A whole fresh cauliflower with firm, white florets. Use it in aloo gobi, gobi paratha, gobi Manchurian, pakoras, curries, pickles and roasted cauliflower. Cut into florets and soak in warm salted water to clean before cooking. Store in the fridge, unwashed, and use within a week. It is one of the most versatile vegetables in Indian cooking.