Katoomba Black Cardamom 100g

Katoomba Black Cardamom (badi elaichi) comes in a 100g pack, with a smoky, camphor-like aroma. Add a pod or two to biryani, pulao, rajma, chole and meat curries, or grind it into garam masala. Store in an airtight container away from moisture. A pantry essential for Indian cooking. Whole spices keep their aroma longer than ground.