Anil Kambu Vermicelli (Pearl Millet) 180g

Anil Kambu Vermicelli is vermicelli made with pearl millet (kambu or bajra), in a 180g pack. Steam or boil briefly, then temper with mustard, curry leaves and vegetables for a wholesome upma, or cook in milk for sweet kheer. A good way to add millets to breakfast. Store in a cool, dry place.