Mushroom Button 250g Punnet Fresh

Fresh button mushrooms in a 250g punnet. Wipe clean with a damp cloth, then slice and cook in mushroom masala, mutter mushroom, kadai mushroom, chilli mushroom, pasta, pizza, omelettes and stir-fries. Cook on high heat so they brown rather than stew. Store in the fridge in the paper bag or punnet and use within a few days.