Asparagus Bunch Each Fresh

A fresh bunch of green asparagus spears, tender and lightly sweet. Snap off the woody ends, then steam, grill, roast or stir-fry them. Asparagus works well in pasta, risotto, salads, omelettes and Indian-style stir-fries with garlic and cumin. Cook only a few minutes so it stays bright green. Store upright in the fridge with the ends in a little water.