Hass Avocado Each Piece

A fresh Hass avocado with creamy, rich flesh. Spread it on toast, mash into guacamole, slice into salads, sandwiches and wraps, or blend into smoothies. It is ripe when it gives slightly to gentle pressure. Ripen at room temperature, then refrigerate to slow further ripening. Sprinkle with salt, pepper and lemon for a quick snack, or add chaat masala for an Indian twist.