Fresh Green Chillies 50g

Fresh green chillies in a 50g pack, a handy amount for everyday cooking. Use them in curries, dals, chutneys, raita, tadka, upma and poha, or slit and fry them as a side. Remove the seeds for less heat. Store in the fridge with the stalks removed, in a paper bag or airtight box, for up to two weeks.