Dill Bunch Each Fresh

A fresh bunch of dill (suva or shepu) with feathery, fragrant leaves. Use it in suva aloo sabzi, shepu bhaji, dal, parathas, rice and yoghurt dips, or with fish, potatoes and salads. Chop finely and add near the end of cooking. Store in the fridge wrapped in a damp paper towel and use within a few days.