Mango Each Fresh

A fresh mango, sweet and juicy. Eat it sliced or cubed, or blend into mango lassi, milkshakes and smoothies. Ripe mangoes are also great for aamras, kulfi, shrikhand and fruit salads. Ripen at room temperature until fragrant and slightly soft, then refrigerate and eat within a few days. Mango season favourites are best when fully ripe.