Katoomba Ragi Flour 1kg

Katoomba Ragi Flour is finger millet flour with a reddish brown colour and earthy taste, a staple in South India. Use it for ragi mudde, ragi dosa, roti, porridge for kids and adults, and ragi laddoos, or add to chapati dough. Ragi has no gluten, so mix with wheat for easier rolling. Comes in a 1kg pack. Store in an airtight container.