Katoomba Atta Whole Wheat Flour 10kg

Katoomba Atta is whole wheat flour milled from the full wheat grain, so it keeps the bran and gives rotis a wholesome taste and light brown colour. The 10kg bag suits families who make rotis daily. Knead with lukewarm water and rest the dough for 15 to 20 minutes for soft chapatis, phulkas, parathas and puris. Store in an airtight container in a cool, dry place.