Grewal Whole Wheat Atta (Wheat Flour) 10kg

Grewal Whole Wheat Atta is milled from the full wheat grain, keeping the bran for a wholesome taste and light brown rotis. Use it for chapatis, phulkas, parathas, puris and thepla. Knead with lukewarm water and rest the dough for 15 to 20 minutes before rolling for softer rotis. The 10kg bag suits large families. Store in an airtight container.