Aus Punjab Chakki Atta (Wheat Flour) 10kg

Aus Punjab Chakki Atta is wheat flour stone-ground in the chakki style, giving a slightly grainy texture that absorbs water well and makes soft, puffy rotis. Use it for chapatis, phulkas, parathas and puris. Knead with lukewarm water and rest the dough for 15 to 20 minutes before rolling. The 10kg bag suits large families. Store in an airtight container.